Cinnamon Raisin Quick Bread
Recipe!
Cinnamon Raisin Quick Bread is the most delicious Fall comfort food!
Recipe!
It is made from scratch and easier than a yeast bread. Perfect served for breakfast or snack.
Recipe!
– ¼ cup butter softened – 1 egg – ¼ cup light brown sugar – ½ cup milk – 2 cups all-purpose flour see note – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 cup granulated sugar – 1 tablespoon cinnamon – ⅓ cup raisins
INGREDIENTS
INGREDIENTS
Recipe!
– ½ cup powdered sugar – 2 – 4 tablespoons heavy cream
Glaze Ingredients
Recipe!
STEP 1
STEP 1
Preheat oven to 350 degrees. Coat a 9×5 loaf pan with a non-stick baking spray.
Recipe!
STEP 2
STEP 2
Add boiling water to a small bowl and soak the raisins for 15 minutes. Then drain the raisins and set them on a towel to dry
Recipe!
STEP 3
STEP 3
Mix together the light brown sugar and cinnamon in another small bowl.
Recipe!
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