Cajun Sausage and Potatoes

Cajun sausage and potatoes is a quick and simple weeknight dinner that the whole family will enjoy.

This easy sausage skillet recipe is packed with flavor and comes together in 30 minutes..

– 2 tbsp vegetable oil – 1 lb andouille sausage, sliced – 1 ½ lbs red potatoes, cut into bite-sized pieces – 8 ounce package frozen chopped green peppers and onions – ½ tbsp Cajun seasoning – 1 tsp salt – 1 tsp black pepper

INGREDIENTS

Instructions

STEP 1

Heat one tablespoon vegetable oil over medium heat. When the oil is hot, add the sliced sausage and sauté until browned.

STEP 2

Remove the sausage from the pan and add the remaining oil.

STEP 3

Cover the pan and cook for 10 minutes, stirring occasionally.

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