Honey Mustard Pork Chops

Need a flavorful and satisfying meal? This Honey Mustard Pork Chops recipe combines the perfect balance of sweet and savory flavors, resulting in juicy pork chops coated in a delicious honey mustard glaze.

It's a simple yet impressive dish that's sure to become a family favorite.

I am a huge fan of pork chops and honey mustard is a favorite sauce of mine so I combined the two together for the most flavorful pork chops the whole family loved!

Ingredient Notes

See the printable recipe card below for all ingredients, specific measurements, and complete instructions.

• Pork chops- I love using boneless for this recipe.
• Dijon mustard- I used Dijon mustard, but you can use regular yellow instead.
• Seasoning - You will need garlic, dried thyme, paprika, salt and pepper.
• Honey - Adds sweetness to the pork chops.
• Flour - You'll need all-purpose flour.
• Oil - I used avocado oil, but you can also use other high-heat oils, such as vegetable oil or canola oil.
• Butter - Adds flavor and helps to thicken the sauce.
• Chicken Broth - You can use homemade or your favorite store-bought brand.

Ingredient Substitutions

If you don't have the exact ingredients on hand, here are some substitutions you can make.

• Dijon Mustard: Use yellow mustard or stone-ground mustard in place of Dijon mustard. The flavor will be slightly different but should still complement the dish.
• Honey: Maple syrup is a good alternative, it will maintain the necessary sweetness in the sauce.
• Garlic Cloves: If fresh garlic isn't available, use 1/2 teaspoon of garlic powder or granulated garlic for each clove needed.
• Dried Thyme: Dried oregano or basil can be used as substitutes. They will alter the flavor slightly but will still provide a pleasant herbaceous note.
• Paprika: You can opt for smoked paprika for a deeper flavor or skip it if none is available without significantly impacting the overall taste.

How To Make Honey Mustard Pork Chops

Start by making the marinade. Whisk together the Dijon mustard, honey, minced garlic, dried thyme, and paprika in a small bowl.

Place your pork chops in a shallow bowl or Ziplock bag and pour half the honey mustard marinade sauce over them. Save the remaining sauce to use later. Seal the Ziplock bag or cover the shallow bowl and marinate the pork chops in the refrigerator for at least 30 minutes. (You can marinate them longer, even overnight, for a more intense flavor.) Turn the pork chops occasionally to make sure they are all well coated.

Once they are done marinating, remove the pork chops and season them with salt and pepper. Coat them in all-purpose flour, shaking off any excess.

Heat the oil in a skillet over medium-high heat. Once hot, add the pork chops to the skillet and cook for 3-4 minutes on each side until golden brown. Then, remove from the skillet and set aside.

Melt the butter in the skillet, stirring to scrape up any browned bits from the bottom of the skillet. Then add the reserved honey mustard mixture and pour in the chicken broth. Stir to combine.

Add the pork chops back to the skillet and spoon the sauce over them. Simmer for 3 additional minutes to reheat chops. Remove from skillet and allow the pork chops rest a few minutes before cutting.

Serve with your favorite sides. We like to serve it with green beans and mashed potatoes.

Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops can be used in this recipe. However, the cooking time may need to be adjusted to ensure the pork chops reach the recommended internal temperature.

Always follow the guidelines from FoodSafety.gov to determine a safe minimum internal temperature for pork (145°F with rest time: 3 minutes) and use a food thermometer to check.

Storing and Freezing

Honey Mustard Pork Chops should be stored in an airtight container in the refrigerator for up to 3 days.

To freeze: Cool completely, cover tightly with plastic wrap, then foil. Freeze up to 3 months. Thaw overnight in fridge before reheating.

These easy pork chops are made on the stovetop, and the homemade honey mustard sauce provides the sweet and tangy flavor that gives them an amazing taste!