Chicken Spaghetti is one of those quick and easy throw together dinners that you usually always have the ingredients in your pantry. It is pure southern comfort food and oh so good!
You could add mushrooms, onions and peppers to make it to your families tastes. It’s a very versatile dish!
8 ounces angel hair pasta
2 cups cooked chicken or 1 large can of chicken
1 (10 3/4 ounces) can cream of chicken soup (can use fat free or regular)
1 (10 3/4 ounces) can cream of mushroom soup (can use fat free or regular)
1 (10 ounces) can Rotel diced tomatoes and green chiles, undrained
8 ounces sour cream
Parmesan or Mexican-blend cheese
Preheat oven to 350 degrees.
Prepare pasta per package directions and drain.
Combine remaining ingredients in bowl (except cheese) and mix well.
Add to cooked pasta and pour into a 9″ x 13″ baking dish.
Cover with foil and bake 30 minutes.
Remove from oven and top with your choice of cheese.
Return to oven until cheese melts.
This is what happens when you don’t take a picture fast enough. You get a picture of it half gone. 🙂