Try this quick and easy recipe for Fried Cabbage and Smoked Sausage. One of our readers, Paula W. submitted this recipe and said it was a family favorite from her grandmother who was always serving up good southern country food that everyone loved.
Fried Cabbage and Onions with Smoked Sausage
1 small head of cabbage, chopped
2 tablespoons butter
1/4 cup chicken broth
1 (1 lb) package smoked sausage, sliced into 1-inch pieces
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon salt
Melt butter in large frying pan.
Add cabbage, diced onion, and chicken broth.
Add garlic powder; salt and pepper.
Cook on medium-high heat for 5 to 10 minutes, stirring to prevent sticking in the frying pan.
Stop cooking when the cabbage is still a bit crunchy.
Slice smoked Sausage and stir into Cabbage.
Cover and simmer for 20 minutes.