These moist Pumpkin Spice Blondie Bites are the perfect flavors of Fall and are a quick and easy dessert to make that everyone will love.
Pumpkin Spice Blondie Bites
Fall is the time of the year that I love baking the most. As soon as the weather turns cooler I am ready for all the tasty Fall flavors. Pumpkin and seasonal spices make any dessert taste delicious and makes the whole house smell so good!
These irresistible bites are a favorite dessert in our house. The combination of pumpkin pie spice and cream cheese icing is always a winner!
Scroll to bottom for Pumpkin Spice Blondie Bites printable recipe.
Pumpkin Spice Blondie Bites Ingredients
To make these delicious Pumpkin Spice Blondie Bites you will need pumpkin pie spice, light brown sugar, vanilla, butter, salt, egg, and all purpose flour.
Pumpkin Spice Blondie Bites Icing Ingredients
To make the Pumpkin Spice Blondie Bites icing you will need one can cream cheese frosting and pumpkin pie spice.
How To Make Pumpkin Spice Blondie Bites
- Preheat oven to 350F.
- In a large mixing bowl, stir together all of the Blondie ingredients until fully combined.
- Spray mini muffin cups with nonstick spray.
- Spoon batter into muffin cups filling cups about two thirds of the way.
- Bake for 13-15 minutes until toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing the Blondies from the muffin cups.
- Cool the Blondies completely before frosting.
- Spoon the frosting into a piping bag fitted with a large star tip.
- Pipe frosting onto the Blondies.
- Sprinkle pumpkin spice on top of the frosting.
Tips On Making Pumpkin Spice Blondie Bites
- Make sure they are completely cooled before adding frosting to prevent frosting from melting.
- You could add mini butterscotch chips, cinnamon chips, white chocolate chips or dark chocolate chips to the batter before baking.
- Chopped pecans sprinkled on top of the cream cheese frosting is a great addition.
Pumpkin Spice Blondie Bites
Ingredients
- 1 cup light brown sugar packed
- 1/2 cup butter, melted
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg
- 1 cup all-purpose flour
- 2 tsp pumpkin pie spice
Icing Ingredients
- 12 ounce can cream cheese frosting
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350F.
- In a large bowl, stir together brown sugar, butter, vanilla, salt, and egg. Add flour and pumpkin pie spice; mix well.
- Spray mini muffin cups with nonstick spray.
- Spoon batter into muffin cups filling cups about two thirds of the way.
- Bake for 13-15 minutes until toothpick inserted in the center comes out clean.
- Cool for a few minutes before removing the Blondies from the muffin cups.
- Allow the Blondies to cool completely before frosting.
- Spoon the frosting into a piping bag fitted with a large star tip.
- Pipe frosting onto the Blondies.
- Sprinkle pumpkin spice on top of the frosting.
