Whipped Sweet Potatoes

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Whipped Sweet Potatoes are a simple side dish that's full of flavor and perfect with any meal. These are great for the holidays or served year round.

Whipped Sweet Potatoes

Whipped sweet potatoes are so easy to make and we serve them year round. They are not just a Thanksgiving or Christmas side dish at our house.

I can eat sweet potatoes cooked just about anyway. Sweet potato casserole, sweet potato fries, or baked sweet potatoes. They are all good!

Whipped Sweet Potatoes Ingredients

To make these delicious Whipped Sweet Potatoes you will need; brown sugar, butter salt and sweet potatoes.

How To Make Whipped Sweet Potatoes

Preheat oven to 400 degrees. Wash the sweet potatoes well and pierce the skin several times with a fork.

Place the sweet potatoes on a rimmed baking sheet lined with foil and bake at 400 for 45-60 minutes, until tender. Please note the actual baking time depends on the side of the sweet potatoes and may vary.

Very carefully peel the skin off the hot sweet potatoes and place the orange flesh of the potatoes into a large mixing bowl; discard the skin.

Add the melted butter and salt; whip the sweet potatoes with an electric mixer until smooth and creamy in texture. Stir in the brown sugar.

Garnish with items of your choice: pats of butter, freshly ground black pepper, brown sugar, or ground cinnamon.

Whipped Sweet Potatoes

Author: Judy Wilson

Whipped Sweet Potatoes are a simple side dish that's full of flavor and perfect with any meal. These are great for the holidays or served year round.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• ▢ 6 medium sweet potatoes
• ▢ 1/2 cup butter, melted
• ▢ 1/2 tsp salt
• ▢ 2 tbsp brown sugar

Instructions

 

• Preheat oven to 400 degrees.
  
• Wash the sweet potatoes well and pierce the skin several times with a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil and bake at 400 for 45-60 minutes, until tender. Note: actual baking time depends on the side of the sweet potatoes and may vary.
• Very carefully peel the skin off the hot sweet potatoes and place the orange flesh of the potatoes into a large mixing bowl; discard the skin.
• Add the melted butter and salt; whip the sweet potatoes with an electric mixer until smooth and creamy in texture.
• Stir in the brown sugar.

Notes

Garnish with items of your choice: pats of butter, freshly ground black pepper, brown sugar, or ground cinnamon.

The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.

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