When tropical mango meets sweet blueberries, magic happens in your blender! This blueberry mango smoothie brings together bright fruit flavors with creamy yogurt for a refreshing treat that works morning, noon, or night.
This five-ingredient smoothie whips up in just 10 minutes and makes enough for two. The gorgeous purple-blue color with golden swirls makes it a beautiful treat, while the flavor of the sweet mango and tangy blueberries is perfectly sweet without needing extra sweeteners.

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Blueberry fans will also want to try this delicious Blueberry Lemonade Recipe.
This blueberry mango smoothie has become my favorite quick breakfast when I'm rushing out the door. The combination of sweet mango and juicy blueberries creates such a delicious flavor!
What I love most about this smoothie is how customizable it is. For my morning smoothie, I pour it into a travel cup and top with a sprinkle of granola for extra crunch and staying power. On hot summer afternoons, I serve it in chilled glasses with fresh blueberries and mango chunks on top for a refreshing snack after a day in the garden.
This smoothie is a hit with both kids and adults, too. The natural sweetness from the fruits means I don't need to add any extra sugar, so it’s a nutritious option I feel good about serving. Plus, the purple color with swirls of golden mango makes everyone smile before they even take their first sip!
Ingredient Notes
See the printable recipe card below for all ingredients, specific measurements, and complete instructions.

- Frozen blueberries: These create the perfect frosty texture without needing ice! Fresh blueberries work too, but you might want to add a few ice cubes to keep your smoothie nice and cold.
- Frozen mango chunks: The tropical sweetness balances the blueberries. Pre-frozen chunks save tons of prep time, but fresh mango works wonderfully when in season.
- Banana: This adds natural sweetness and creates that smooth, creamy texture we all love in smoothies. The riper your banana, the sweeter your smoothie!
- Vanilla yogurt: Brings a touch of creaminess and sweetness. It also adds protein to make this smoothie more filling and satisfying.
- Milk: Use whatever type you have on hand! Almond milk creates a lighter smoothie, while whole milk makes it extra creamy and rich.
How To Make a Blueberry Mango Smoothie



First, add the frozen blueberries, frozen mango chunks, banana, and vanilla yogurt to your blender. Pour in about a quarter cup of milk to start - you can always add more later if needed.
Blend everything together until smooth and creamy. If your blender struggles with the frozen fruit, stop occasionally to scrape down the sides and give it a little shake.
Check the consistency of your smoothie. Want it thinner? Simply add a splash more milk and pulse a few times. Prefer it thicker? You're good to go as is!
Finally, pour your beautiful blueberry mango smoothie into glasses. For an extra special touch, top with a few fresh berries or a sprinkle of granola for a great texture contrast.

Can I make this smoothie without a banana?
Yes! You can skip the banana and still enjoy this delicious smoothie. The texture will be slightly less creamy, but the flavor will still be wonderful. Try adding half an avocado instead for creaminess without the banana flavor, or use an extra 1/4 cup of yogurt to maintain that smooth texture.
Substitutions and Variations
- Make it dairy-free. Substitute coconut yogurt for regular yogurt and use your favorite plant-based milk for a completely vegan version that's just as delicious.
- Protein boost. Add a scoop of your favorite protein powder to transform this smoothie into a complete post-workout recovery drink.
- Super smoothie. Toss in a teaspoon of chia seeds or ground flaxseed for an omega-3 boost that doesn't change the flavor.
- Refreshing mint. Add a few fresh mint leaves for a cooling effect that makes this smoothie extra refreshing on hot days.
Storing
Your blueberry mango smoothie is best enjoyed freshly made, right after blending when it's perfectly cold and frothy! If you do have leftovers, store them in the refrigerator in a covered container or mason jar for up to 2 days. Just give it a good shake or quick stir before drinking, as separation is natural.
Recipe Tips
- If your blender struggles with frozen fruit, let everything thaw for about 5 minutes before blending.
- The riper your banana, the sweeter your smoothie will be without needing added sweeteners.
- Pour any leftover smoothie into popsicle molds for a frozen treat that kids absolutely love!
- Adding a handful of spinach creates a green smoothie version that's packed with nutrients but still tastes amazing – the fruit flavors completely hide the veggie taste.
- For a thicker, spoonable smoothie bowl, use less milk and top with granola, coconut flakes, and fresh fruit.

Smoothies are a favorite at our house in the summer. We love this Triple Berry Kiwi Smoothie, Chocolate Peanut Butter Banana Smoothie, and this delicious Banana Breakfast Smoothie.
With just a few ingredients and 10 minutes of your time, you can create this delicious blueberry mango smoothie that works perfectly for breakfast, an afternoon snack, or even a light dessert. The natural sweetness from the fruits means no added sugar is needed, making this a treat you can feel good about enjoying regularly.
So grab those frozen fruits, fire up your blender, and treat yourself to this delicious smoothie!

Blueberry Mango Smoothie
Ingredients
- 1 cup frozen blueberries
- 1 cup frozen mango chunks
- 1 banana
- ¾ cup vanilla yogurt
- ¼-⅓ cup whole milk
- Fresh fruit or granola for garnish (optional)
Instructions
- Blend all ingredients in a blender until smooth. Adjust the milk to reach the desired consistency.
- Pour the blended smoothie into your glasses for serving. Enjoy!
Lisa | Handmade in Israel
Monday 30th of June 2025
This looks amazing! Mangoes are just coming into season here.